Traditional village craft

Slow curd-churned buffalo bilona ghee

Crafted from fresh buffalo milk curd using wooden bilona equipment, capturing deep golden grain and authentic aroma.

Flagship jars

Pure ghee in amber glass

500ml Kitchen Jar

Hand-filled small batch buffalo ghee, perfect for everyday cooking, drizzling, and traditional seasoning.

1L Heritage Jar

Generous batch of slow-churned buffalo bilona ghee sealed in protective amber glass for your daily culinary needs.

The bilona way

Four steps to golden grains

01
02
03
04

Fresh curd setting

Wooden churning

Slow clarification

Amber bottling

Whole buffalo milk is cultured into rich, probiotic-dense curd overnight in traditional clay pots.

Curd is churned back and forth slowly using wooden madhani tools to extract nutrient-rich makhan.

Extracted butter is simmered gently over open wood fires to evaporate moisture without harsh heat.

Pure golden ghee is hand-ladled directly into protective amber glass jars to preserve aroma.

Pure standards

Authentic at every step

100%

curd-extracted

0

industrial heat shortcuts

Fresh

batch date stamped

Experience authentic village ghee at home

Delivered securely in amber glass jars directly from our village hearths to your kitchen.